Today was our first day in Montevideo, Uruguay. We took a
van from the airport to our hostel, Che Lagarto. We dropped off our luggage and
explored the surrounding blocks for a few hours before we all met up to walk
down to the town square, which ended up being about a 45 minute walk from our
hostel.
They live a much more chaotic lifestyle here in some ways,
but in other ways they are more laid back. For example, the streets are full of
people, dogs, vendors, speeding cars, etc. There aren’t many quiet streets. My
eyes were constantly darting around being drawn from one thing to another. This
isn’t the cleanest city, but I guess the constant bustle of people would make
it difficult to keep up with. They eat at later time here too. We ate lunch
around 3pm and didn’t eat dinner until 8:30pm. They also take siestas here,
which is like nap time in the middle of the day, even if you are at work!
For lunch I had some dark chocolate gelato and an empanada
with queso and something else. I also tried Ana’s suggestion of the drink media
y media, which means half and half. It turned out to be a type of carbonated
wine, made with half red grapes and half white grapes. It was very sweet, and
reminded me a lot of moscato wine.
Everyone speaks Spanish here, and so far it seems like
unless the people work at an established business, they most likely don’t speak
English. The receptionist at the hostel and our dinner waiter spoke English,
but the food we got at the small cafes or the street vendors scattered
throughout the streets don’t speak English. I just ask them “hablas ingles?”
(Do you speak English?) and most of the time they answered no, so we resorted
to finger pointing at what we wanted and trying to make out basic words to
communicate. The people here are extremely friendly, even with the language barrier.
I think they appreciate that we are trying to speak their language, even it is
unsuccessful. Uruguay as a country is supportive of tourism for their economy.
I did have one incident today where I was a complete
ignorant tourist. I went to a public restroom (baño) and there was a woman
sitting in a chair in there. Turns out she was a restroom attendant. She handed
me toilet paper so I was like "ok cool gracias" and went on in to the restroom. I
came out, washed my hands, and left without thinking anything of it. I guess in
public restrooms it is common to have a restroom attendant as a way to provide
someone a job, and you are supposed to tip them a few pesos. Oops! The currency
here is roughly 25 pesos to 1 American dollar. It varies daily though.
For dinner we went to a pizza place called Pizza by the
Meter (Like a foot long sandwich but pizza version and in meters). It had its
own South American twist to it, but it was delicious.
After dinner we came back to the hostel and checked our
mattresses for bed bugs per the suggestion of world traveler Kristi Pearson.
Good thing we did because one girl found one underneath her pillow and another
girl found one in her drawer. Bed bugs can be an issue if they get into your
luggage and lay eggs because the only way to kill them is basically by dry
cleaning all of your stuff to get the water hot enough. Shouldn’t be an issue
now, but wasn’t the best way to start out our first night!
My feet are tired from walking 9.7 miles total today in my
new hiking boots, but every day will get a little bit easier!
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